86 points among 18,106 in Cheese
Heavily processed.
86
- 0Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 6 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 6 items
- PASTEURIZED COW'S MILKIngredients
- SALTIngredients
- RENNETIngredients
- LACTIC CULTURESIngredients
- MATURING CULTURESIngredients
- MARC DE BOURGOGNEIngredients
Ingredient text
PASTEURIZED COW'S MILK, SALT, RENNET, LACTIC CULTURES, MATURING CULTURES, MARC DE BOURGOGNE
If you keep eating it
Source · Maker · Label
Maker and label · Fromageries H Triballat · USDA FoodData Central ·
Serving 28g · Package –