DELICATE PETITE BLUE CHEESE, SOFT-RIPENED CHEESE
Marin French Cheese Company Per 100 g · Label
90 points among 18,106 in Cheese
3 ingredients.
CULTURED PASTEURIZED MILK and CREAM and SALT AND ENZYMES..
90
- 0Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −10 came off
- Processing level 3−10Made by processing whole foods
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 3 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 3 items
- CULTURED PASTEURIZED MILKIngredients
- CREAMIngredients
- SALT AND ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED MILK, CREAM, SALT AND ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Marin French Cheese Company · USDA FoodData Central ·
Serving 28g · Package –
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90 points among 18,106 in Cheese
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291332