49 points among 13,307 in Cookies & Biscuits
Heavily processed.
49
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · ·
- 24 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- BLEACHED WHEAT FLOURIngredients
- BUTTERIngredients
- PARTIALLY HYDROGENATED VEGETABLE OILIngredients
- SUGARIngredients
- EGG WHITESIngredients
- FRACTIONATED PALM KERNEL OIL AND HYDROGENATED PALM OILIngredients
- COCOA POWDERIngredients
- NON-FAT DRY MILKIngredients
- SEEDLESS RASPBERRY PUREEIngredients
- CORN SYRUPIngredients
- PECTINIngredients
- MILK FATIngredients
- CITRIC ACIDIngredients
- SOY LECITHINIngredients
- VANILLINIngredients
- CORN STARCHIngredients
- GUMIngredients
- SALT. FD & C COLORS: YELLOW #6 LAKEIngredients
- YELLOW #5Ingredients
- DYEIngredients
- YELLOW #5 LAKEIngredients
- BLUE #1 LAKEIngredients
- RED #40 LAKEIngredients
- RED #3 DYE .Ingredients
Ingredient text
BLEACHED WHEAT FLOUR ( ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, PARTIALLY HYDROGENATED VEGETABLE OIL ( SOYBEAN AN/OR COTTONSEED OIL), SUGAR, EGG WHITES, FRACTIONATED PALM KERNEL OIL AND HYDROGENATED PALM OIL, COCOA POWDER ( PROCESSED WITH ALKALI), NON-FAT DRY MILK, SEEDLESS RASPBERRY PUREE, CORN SYRUP, PECTIN, MILK FAT, CITRIC ACID, SOY LECITHIN ( AN EMULSIFIER), VANILLIN, CORN STARCH, GUM, SALT. FD & C COLORS: YELLOW #6 LAKE,YELLOW #5, DYE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE ( ERYTHROSINE).
If you keep eating it
Source · Maker · Label
Maker and label · Down Home Bakery · USDA FoodData Central ·
Serving 34g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291275