78 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
78
- 0Nutrition 2 of 4
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −22 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesFumaric Acid · Calcium Hydroxide
- 10 ingredients−4From 6 upward costs a little
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- WATERIngredients
- DRIED RED CHILI PEPPERSIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- FUMARIC ACIDIngredients
- LESS THAN 2% SPICESIngredients
- CALCIUM HYDROXIDE.Ingredients
Ingredient text
WATER, DRIED RED CHILI PEPPERS, SALT, SOYBEAN OIL, DISTILLED VINEGAR, ONION POWDER, GARLIC POWDER, FUMARIC ACID, LESS THAN 2% SPICES, CALCIUM HYDROXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 60g · Package –