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Cheese

NATURAL CHEDDAR CHEESE

WI Aging & Grading Cheese, Inc. Per 100 g · Label

90 points among 18,106 in Cheese

Heavily processed.

90
  • 0Nutrition 2 of 4
  • 0Ingredients
  • 0Additives
  • −10Processing
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Sikcode diagnosis

Where −10 came off

  1. Processing level 3−10Made by processing whole foods

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
  3. Sugars 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items
  • CULTURED PASTEURIZED MILKIngredients
  • SALTIngredients
  • ENZYMESIngredients
  • ANNATTO .Ingredients
Ingredient text

CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (IF COLORED).

If you keep eating it
Source · Maker · Label

Maker and label · WI Aging & Grading Cheese, Inc. · USDA FoodData Central ·

Serving 28g · Package –
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90 points among 18,106 in Cheese

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Sugars0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2291190
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