58 points among 13,307 in Cookies & Biscuits
Heavily processed.
58
- 0Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 15 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- PALM AND PALM KERNEL OILIngredients
- DEFATTED SOY FLOURIngredients
- SOYBEAN OILIngredients
- DUTCHED COCOAIngredients
- COCOAIngredients
- GELATINIngredients
- BAKING SODAIngredients
- SOY LECITHINIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SODIUM SULFITE. POTASSIUM SORBATE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM AND PALM KERNEL OIL, DEFATTED SOY FLOUR, SOYBEAN OIL, DUTCHED COCOA (PROCESSED WITH ALKALI), COCOA, GELATIN, BAKING SODA, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM SULFITE. POTASSIUM SORBATE (TO RETAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Chattanooga Bakery Inc · USDA FoodData Central ·
Serving 28.4g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2291073