OMG'S, GRAHAM CLUSTERS, VANILLA, ALMOND PIECES AND TOFFEE BITS, VANILLA, ALMOND PIECES AND TOFFEE BITS
Henry's Sauce & Condiment Per 100 g · Label
58 points among 8,482 in Other Snacks
Heavily processed.
58
- 0Nutrition 1 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −42 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 1 additives
- SUGARIngredients
- PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OILSIngredients
- NONFAT DRY MILKIngredients
- ALMONDSIngredients
- CORN MEALIngredients
- WHOLE GRAIN WHEATIngredients
- MOLASSESIngredients
- SUNFLOWER AND/OR CANOLA OILIngredients
- MILKIngredients
- FRUCTOSEIngredients
- CORN STARCHIngredients
- BUTTERIngredients
- BROWN SUGAR SYRUPIngredients
- SOY LECITHINIngredients
- GLYCERYL LACTO ESTERS OF FATTY ACIDSIngredients
- HONEYIngredients
- SALTIngredients
- BAKING SODAIngredients
- CALCIUM CARBONATEIngredients
- NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
- DEXTROSEIngredients
- TRISODIUM PHOSPHATEIngredients
- HIGH FRUCTOSE CORN SYRUP.Ingredients
Ingredient text
SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OILS, NONFAT DRY MILK, ALMONDS, CORN MEAL, WHOLE GRAIN WHEAT, MOLASSES, SUNFLOWER AND/OR CANOLA OIL, MILK, FRUCTOSE, CORN STARCH, BUTTER, BROWN SUGAR SYRUP, SOY LECITHIN, GLYCERYL LACTO ESTERS OF FATTY ACIDS, HONEY, SALT, BAKING SODA, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, DEXTROSE, TRISODIUM PHOSPHATE, HIGH FRUCTOSE CORN SYRUP.
If you keep eating it
Source · Maker · Label
Maker and label · Henry's Sauce & Condiment · USDA FoodData Central ·
Serving 40g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290849