49 points among 18,106 in Cheese
Heavily processed.
49
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesSodium Alginate · ·
- 17 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 3 additives
- WATERIngredients
- MILKIngredients
- SOYBEAN OILIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- WHEYIngredients
- MILKFATIngredients
- MALTODEXTRINIngredients
- SODIUM PHOSPHATE LESS THAN 2% OF MILK PROTEIN CONCENTRATEIngredients
- SALTIngredients
- SODIUM ALGINATEIngredients
- MUSTARD FLOURIngredients
- LACTIC ACIDIngredients
- SORBIC ACIDIngredients
- WORCESTERSHIRE SAUCEIngredients
- ARTIFICIAL COLORIngredients
- CHEESE CULTUREIngredients
- ENZYMES.Ingredients
Ingredient text
WATER, MILK, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, WHEY, MILKFAT, MALTODEXTRIN, SODIUM PHOSPHATE LESS THAN 2% OF MILK PROTEIN CONCENTRATE, SALT, SODIUM ALGINATE, MUSTARD FLOUR, LACTIC ACID, SORBIC ACID (PRESERVATIVE), WORCESTERSHIRE SAUCE (WATER, VINEGAR, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, GARLIC POWDER, OIL PIMENTO, SPICES, AND MALT EXTRACT), ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6), CHEESE CULTURE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
Serving 31g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290776