38 points among 18,106 in Cheese
Heavily processed.
38
- 0Nutrition 1 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · · · ·
- 17 ingredients−8More than 10 costs points
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 7 additives
- GRADE A MILKIngredients
- SKIM MILKIngredients
- LESS THAN 2%: SALTIngredients
- CREAMIngredients
- GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUM DISPERSED IN GRADE ""A"" LACTOSEIngredients
- POTASSIUM SORBATEIngredients
- WATERIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- PHOSPHORIC ACIDIngredients
- AND NATURAL FLAVORINGIngredients
- CULTURESIngredients
- ENZYMES.Ingredients
Ingredient text
GRADE A MILK, SKIM MILK, LESS THAN 2%: SALT, CREAM, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, LOCUST BEAN GUM DISPERSED IN GRADE ""A"" LACTOSE (MILK), POTASSIUM SORBATE, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, AND NATURAL FLAVORING, CULTURES, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Agropur Inc. Division Natrel USA · USDA FoodData Central ·
Serving 110g · Package –
More
No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290759