49 points among 6,031 in Salad Dressing & Mayonnaise
Heavily processed.
- 0Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Propylene Glycol Alginate ·
- 21 ingredients−8More than 10 costs points
- Score cap−1Processing level 4 with 3 or more additives
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- SOYBEAN OILIngredients
- FILTERED WATERIngredients
- EGG YOLKIngredients
- ONIONIngredients
- CELERYIngredients
- DEHYDRATED GARLICIngredients
- RED WINE VINEGARIngredients
- CONTAINS LESS THAN 2% OF ANCHOVY POWDERIngredients
- WORCESTERSHIRE SAUCEIngredients
- MUSTARDIngredients
- SALTIngredients
- PROPYLENE GLYCOL ALGINATEIngredients
- SPICEIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- SUGARIngredients
- LEMON JUICE SOLIDSIngredients
- CORN SYRUP SOLIDSIngredients
- NATURAL FLAVORIngredients
- ASCORBIC ACIDIngredients
- POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text
SOYBEAN OIL, FILTERED WATER, EGG YOLK, ONION, CELERY, DEHYDRATED GARLIC, RED WINE VINEGAR, CONTAINS LESS THAN 2% OF ANCHOVY POWDER (DEXTRIN, ANCHOVY EXTRACT [FISH], AND SALT), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER),SALT, PROPYLENE GLYCOL ALGINATE, SPICE, CITRIC ACID, XANTHAN GUM, SUGAR, LEMON JUICE SOLIDS, CORN SYRUP SOLIDS, NATURAL FLAVOR, ASCORBIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Arcobasso Foods, Inc. · USDA FoodData Central ·
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290527