86 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
86
- 0Nutrition 1 of 4
- −4Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −14 came off
- Processing level 3−10Made by processing whole foods
- 10 ingredients−4From 6 upward costs a little
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items
- TOMATO PASTEIngredients
- WATERIngredients
- CANOLA OILIngredients
- GINGER ROOTIngredients
- ONIONIngredients
- GARLICIngredients
- CHILI PEPPERSIngredients
- CHICKEN BOUILLONIngredients
- SALTIngredients
- CURRY POWDER.Ingredients
Ingredient text
TOMATO PASTE, WATER, CANOLA OIL, GINGER ROOT, ONION, GARLIC, CHILI PEPPERS, CHICKEN BOUILLON, SALT, CURRY POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Aqualink Nevada, LLC · USDA FoodData Central ·
Serving 250g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290506