Ketchup, Mustard, BBQ & Cheese Sauce
HOFFMAN HOUSE, TARTAR SAUCE
Bay Valley Foods, LLC Per 100 g · Label
49 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
49
- 0Nutrition 1 of 4
- 0Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · Calcium Chloride · ·
- Score cap−5Processing level 4 with 3 or more additives
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Not deducted 2 items
Kept
−0- 2 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
- SOYBEAN OILIngredients
- RELISHIngredients
Ingredient text
SOYBEAN OIL, RELISH (CUCUMBERS, WATER, VINEGAR, DEHYDRATED ONIONS, SALT, DEHYDRATED GARLIC, ALUM, CALCIUM CHLORIDE, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), TURMERIC (COLOR), HIGH FRUCTOSE CORN SYRUP, WATER, EGG YOLKS, VINEGAR, FOOD STARCHMODIFIED, NONFAT DRY MILK, SALT, MUSTARD FLOUR, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVORS, CALCIUM DISODIUM EDTA (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Bay Valley Foods, LLC · USDA FoodData Central ·
Serving 30g · Package –
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No per-100g numbers
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2290450