Log

Deli Salads

VENETO ASIAGO ANTIPASTO

George DeLallo Co., Inc. Per 100 g · Label

49 points among 1,318 in Deli Salads

Heavily processed.

49
  • 0Nutrition 1 of 4
  • 0Ingredients
  • −20Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesNatamycin · · · ·
  3. Score cap−1Processing level 4 with 3 or more additives

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Not deducted 2 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 5 additives
  • QUARTERED MARINATED ARTICHOKESIngredients
  • GREEN PITTED OLIVESIngredients
  • SUN-DRIED TOMATO STRIPSIngredients
  • ASIAGO CHEESEIngredients
Ingredient text

QUARTERED MARINATED ARTICHOKES (ARTICHOKE HEARTS, WATER, SUNFLOWER OIL, VINEGAR, SALT, SPICES, CITRIC ACID), GREEN PITTED OLIVES (OLIVES, WATER, SALT, LACTIC ACID, ACETIC ACID), SUN-DRIED TOMATO STRIPS (TOMATOES, CANOLA OIL, GLUCOSE SYRUP, SALT, GARLIC, OREGANO, CITRIC ACID, POTASSIUM SORBATE, SULFUR DIOXIDE), ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (PREVENTS CAKING), NATAMYCIN (PROTECTS FLAVOR), CANOLA OIL, OLIVE OIL.

If you keep eating it
Source · Maker · Label

Maker and label · George DeLallo Co., Inc. · USDA FoodData Central ·

Serving 100g · Package –
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No per-100g numbers

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Calcium60 mg9%
Iron0.4 mg3%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2290212
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