66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
66
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 13 items
- SOY BEANSIngredients
- SOY SAUCEIngredients
- SUGARIngredients
- WATERIngredients
- FLOURIngredients
- VINEGARIngredients
- CORN STARCHIngredients
- TOMATO PASTEIngredients
- RICE WINE VINEGARIngredients
- CANOLA OILIngredients
- SALTIngredients
- CARAMEL COLORIngredients
- SPICES.Ingredients
Ingredient text
SOY BEANS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, FLOUR, VINEGAR, CORN STARCH, TOMATO PASTE, RICE WINE VINEGAR, CANOLA OIL, SALT, CARAMEL COLOR, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · World Finer Foods, Inc. · USDA FoodData Central ·
Serving 33g · Package – Medium energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 212kcal
Carbs 88%Protein 6%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2285468