54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
54
- −8Nutrition 1 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 18.8g34% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items
- SOYBEAN OILIngredients
- DRIED SHRIMPSIngredients
- DRIED SCALLOPSIngredients
- CHILI PEPPERSIngredients
- SHALLOTSIngredients
- OYSTER SAUCEIngredients
- DEHYDRATED GARLICIngredients
- SUGARIngredients
- SALTIngredients
- SHRIMP ROESIngredients
- SPICESIngredients
- DISODIUM 5-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS. CONTAINS SOYBEANSIngredients
- SHRIMPS.Ingredients
Ingredient text
SOYBEAN OIL, DRIED SHRIMPS, DRIED SCALLOPS, CHILI PEPPERS, SHALLOTS, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACT (OYSTERS, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), DEHYDRATED GARLIC, SUGAR, SALT, SHRIMP ROES, SPICES, DISODIUM 5-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS. CONTAINS SOYBEANS, SHRIMPS.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 16g · Package – High energy density
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54 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 625kcal
Carbs 8%Protein 12%Fat 80%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2278281