COOKIES WITH CHOCOLAT, SWEET CHOCOLAT, MILK CHOCOLAT, COFFEE CREAM
Wismettac Asian Foods, Inc. Per 100 g · Label
46 points among 13,307 in Cookies & Biscuits
Heavily processed.
- −8Nutrition 1 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCarotene · Polyglycerol Esters of Fatty Acids
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Saturated fat −8
More to see
Nutrients 15 items · 2 additives
- WHEAT FLOURIngredients
- SUGARIngredients
- CHOCOLATY MIX . EGG WHITEIngredients
- BUTTERIngredients
- SHORTENINGIngredients
- COFFEE CREAMIngredients
- DAIRY PRODUCT MIXIngredients
- RAPESEED OILIngredients
- CACAO MASSIngredients
- SOFT CREAM POWDERIngredients
- EMULSIFIER . ARTIFICIAL FLAVORIngredients
- RUMIngredients
- COFFEEIngredients
- SALTIngredients
- B-CAROTENE.Ingredients
Ingredient text
WHEAT FLOUR, SUGAR, CHOCOLATY MIX (SUGAR, VEGETABLE OIL [PALM, RAPESEED, SHEA NUT, ILLIPE], WHOLE MILK POWDER, COCOA BUTTER, CACAO MASS, COCOA POWDER, LACTOSE, SKIM MILK POWDER, COFFEE). EGG WHITE, BUTTER , SHORTENING (VEGETABLE OIL [SOYBEAN, RAPESEED, CORN, COCONUT, PALM, PALM KERNEL), COFFEE CREAM (VEGETABLE OIL [PALM, RAPESEED], SUGAR, WHOLE MILK POWDER, COFFEE), DAIRY PRODUCT MIX (SKIM MILK POWDER , COCONUT OIL, BUTTER OIL, WHEY CHEESE, MILK PROTEIN, LACTOSE), RAPESEED OIL, CACAO MASS, SOFT CREAM POWDER (SUGAR, SKIM MILK POWDER, VEGETABLE OIL [PALM, COCONUT], DEXTRIN, GLUCOSE, SALT) , EMULSIFIER (POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SUCROSE FATTY ACID ESTERS, PROPYLENE GLYCOL MONO FATTY ACID ESTERS). ARTIFICIAL FLAVOR, RUM, COFFEE, SALT, B-CAROTENE.
If you keep eating it
Source · Maker · Label
Maker and label · Wismettac Asian Foods, Inc. · USDA FoodData Central ·
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46 points among 13,307 in Cookies & Biscuits
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Carbs | 58.1 g | 18% | – | – |
| Cholesterol | 19 mg | 6% | – | – |
| Saturated fatty acids | 8.4 g | 56% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2272591