Seasoning Mixes, Salts, Marinades & Tenderizers
MOLASSES BACON SEASONING, MOLASSES BACON
McCormick & Company, Inc. Per 100 g · Label
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −8Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Sodium Erythorbate ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 6.1 tsp salt
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Nutrients 15 items · 3 additives
- SALTIngredients
- SUGARIngredients
- MOLASSESIngredients
- SPICESIngredients
- GARLICIngredients
- ONIONIngredients
- TAPIOCA MALTODEXTRINIngredients
- BACON FAT AND COOKED BACONIngredients
- SILICON DIOXIDEIngredients
- AUTOLYZED YEASTIngredients
- SUNFLOWER OILIngredients
- CORN MALTODEXTRINIngredients
- VINEGARIngredients
- EXTRACTIVES OF PAPRIKAIngredients
- AND NATURAL FLAVOR .Ingredients
Ingredient text
SALT, SUGAR, MOLASSES (REFINERY SYRUP, MOLASSES, CARAMEL COLOR), SPICES (INCLUDING BLACK PEPPER), GARLIC, ONION, TAPIOCA MALTODEXTRIN, BACON FAT AND COOKED BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE), SILICON DIOXIDE (TO MAKE FREE FLOWING), AUTOLYZED YEAST, SUNFLOWER OIL, CORN MALTODEXTRIN, VINEGAR, EXTRACTIVES OF PAPRIKA, AND NATURAL FLAVOR (INCLUDING SMOKE).
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·
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42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2270968