Gelatin, Gels, Pectins & Desserts
CHERRY LOW CALORIE GELATIN DESSERT, CHERRY
Kraft Heinz Foods Company Per 100 g · Label
42 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
42
- −8Nutrition 2 of 4
- −4Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesAdipic Acid · Aspartame · Fumaric Acid · Acesulfame Potassium
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−8Sodium −8
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Not deducted 2 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 50g91% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 4 additives
- GELATINIngredients
- ADIPIC ACIDIngredients
- DISODIUM PHOSPHATEIngredients
- MALTODEXTRINIngredients
- FUMARIC ACIDIngredients
- ASPARTAME+Ingredients
- CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR. ACESULFAME POTASSIUMIngredients
- SALTIngredients
- RED 40Ingredients
- BLUE 1.Ingredients
Ingredient text
GELATIN, ADIPIC ACID, DISODIUM PHOSPHATE, MALTODEXTRIN, FUMARIC ACID, ASPARTAME+ (SWEETENER), CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR. ACESULFAME POTASSIUM (SWEETENER), SALT, RED 40, BLUE 1.
If you keep eating it
Source · Maker · Label
Maker and label · Kraft Heinz Foods Company · USDA FoodData Central ·
Serving 2g · Package – High energy density
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42 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 500kcal
Carbs 0%Protein 100%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2212703