42 points among 327 in Stuffing
Heavily processed.
42
- −8Nutrition 1 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Ammonium Chloride · L-Cysteine Monohydrochloride
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Nutrients 12 items · 3 additives
- BREAD CRUMBSIngredients
- SUNFLOWER OILIngredients
- ONIONIngredients
- SALTIngredients
- SUGARIngredients
- CELERYIngredients
- MUSTARD FLOURIngredients
- SPICESIngredients
- HYDROLYZED CORN PROTEINIngredients
- GARLICIngredients
- EXTRACTIVES OF ANNATTO AND TURMERICIngredients
- AND NATURAL FLAVOR.Ingredients
Ingredient text
BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, AND FOLIC ACID), VINEGAR, SOYBEAN OIL, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE), YEAST, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE), SPICE EXTRACTIVES), SUNFLOWER OIL, ONION, SALT, SUGAR, CELERY, MUSTARD FLOUR, SPICES, HYDROLYZED CORN PROTEIN, GARLIC, EXTRACTIVES OF ANNATTO AND TURMERIC, AND NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·
Serving 41g · Package –
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42 points among 327 in Stuffing
Where the calories come from –kcal
Carbs 66%Protein 10%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2182496