34 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −8Nutrition 2 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · Carnauba Wax · · Titanium Dioxide
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
More to see
Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 28 items · 5 additives
- SUGARIngredients
- CORN STARCHIngredients
- VEGETABLE OILIngredients
- RICE FLOURIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OILIngredients
- CONFECTIONER'S GLAZEIngredients
- VEGETABLE OILIngredients
- GUM ACACIAIngredients
- XANTHAN GUMIngredients
- ARTIFICIAL COLORIngredients
- TITANIUM DIOXIDEIngredients
- DEXTRINIngredients
- YELLOW 5Ingredients
- YELLOW 6 LAKEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- TAPIOCA STARCHIngredients
- TAPIOCA SYRUPIngredients
- BLUE 1 LAKEIngredients
- SOY LECITHINIngredients
- CARNAUBA WAXIngredients
- YELLOW 5 LAKEIngredients
- RED 40Ingredients
- BLUE 1Ingredients
- RED 40 LAKEIngredients
- RED 3Ingredients
- YELLOW 6Ingredients
- POTASSIUM SORBATEIngredients
- POLYSORBATE 60.Ingredients
Ingredient text
SUGAR, CORN STARCH, VEGETABLE OIL (PALM, PALM KERNEL), RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, CONFECTIONER'S GLAZE, VEGETABLE OIL (COCONUT, CANOLA), GUM ACACIA, XANTHAN GUM, ARTIFICIAL COLOR, TITANIUM DIOXIDE (COLOR), DEXTRIN, YELLOW 5, YELLOW 6 LAKE, NATURAL AND ARTIFICIAL FLAVOR, TAPIOCA STARCH, TAPIOCA SYRUP, BLUE 1 LAKE, SOY LECITHIN, CARNAUBA WAX, YELLOW 5 LAKE, RED 40, BLUE 1, RED 40 LAKE, RED 3, YELLOW 6, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60.
If you keep eating it
Source · Maker · Label
Maker and label · The Kroger Co. · USDA FoodData Central ·
More
34 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 375kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2172550