Ketchup, Mustard, BBQ & Cheese Sauce
HICKORY & VINEGAR MEMPHIS BBQ SAUCE, HICKORY & VINEGAR
GS1 Mexico Per 100 g · Label
43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −11Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Benzoate ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Nutrients 21 items · 2 additives
- WATERIngredients
- TOMATO PASTEIngredients
- VINEGARIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- CIDER VINEGARIngredients
- BROWN SUGARIngredients
- SALTIngredients
- WITH LESS THAN 2% OF MODIFIED FOOD STARCHIngredients
- HOT SAUCEIngredients
- NATURAL SMOKE FLAVORIngredients
- SPICESIngredients
- NATURAL SMOKE FLAVORIngredients
- PAPRIKAIngredients
- WORCESTERSHIRE SAUCE POWDERIngredients
- MALTODEXTRINIngredients
- XANTHAN GUMIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- LEMON JUICE POWDERIngredients
- SODIUM BENZOATE .Ingredients
Ingredient text
WATER, TOMATO PASTE, VINEGAR, SUGAR, CORN SYRUP, CIDER VINEGAR, BROWN SUGAR, SALT, WITH LESS THAN 2% OF MODIFIED FOOD STARCH, HOT SAUCE (RED PEPPERS, VINEGAR, SALT, GARLIC), NATURAL SMOKE FLAVOR, SPICES (INCLUDING MUSTARD), NATURAL SMOKE FLAVOR, PAPRIKA, WORCESTERSHIRE SAUCE POWDER (VINEGAR, MOLASSES, CORN SYRUP, SALT, GARLIC POWDER, CARAMEL COLOR, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MALTODEXTRIN, XANTHAN GUM, ONION POWDER, GARLIC POWDER, LEMON JUICE POWDER, SODIUM BENZOATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · GS1 Mexico · USDA FoodData Central ·
More
43 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 113kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2172161