Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

VALENTINE SPRINKLES MIX

Wilton Industries Inc. Per 100 g · Label

58 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

58
  • 0Nutrition 1 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −42 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesTitanium Dioxide
  3. 20 ingredients−8More than 10 costs points

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Not deducted 1 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 20 items · 1 additives
  • SUGARIngredients
  • CORN STARCHIngredients
  • PALM OILIngredients
  • TAPIOCA STARCHIngredients
  • DEXTRINIngredients
  • XANTHAN GUM SOY LECITHINIngredients
  • CONFECTIONER'S GLAZEIngredients
  • CAMAUBA WAXIngredients
  • GUMIngredients
  • ARABICIngredients
  • ARTIFICIAL VANILLA FLAVORIngredients
  • MICA-BASED PEARLESCENT PIGMENTSIngredients
  • TITANIUM DIOXIDEIngredients
  • RED 3Ingredients
  • RED 40Ingredients
  • RED 40 LAKEIngredients
  • BLUE 1Ingredients
  • BLUE 1 LAKEIngredients
  • YELLOW 6Ingredients
  • YELLOW 6 LAKE.Ingredients
Ingredient text

SUGAR, CORN STARCH, PALM OIL, TAPIOCA STARCH, DEXTRIN, XANTHAN GUM SOY LECITHIN, CONFECTIONER'S GLAZE, CAMAUBA WAX, GUM, ARABIC, ARTIFICIAL VANILLA FLAVOR, MICA-BASED PEARLESCENT PIGMENTS, TITANIUM DIOXIDE (COLOR), RED 3, RED 40, RED 40 LAKE, BLUE 1, BLUE 1 LAKE, YELLOW 6, YELLOW 6 LAKE.

If you keep eating it
Source · Maker · Label

Maker and label · Wilton Industries Inc. · USDA FoodData Central ·

Serving 4g · Package – High energy density
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58 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 375kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy375 kcal19%
Protein0 g0%
Fat0 g0%
Carbs100 g31%
Sodium0 mg0%
Source
Source
USDA FoodData Central
Code
US-FDC-2169826
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