JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH, JAMAICAN JERK
Char-Crust Inc. Per 100 g · Label
46 points among 2,272 in Herbs & Spices
Heavily processed.
46
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 12 items
- CANE SUGARIngredients
- WHEATIngredients
- SALTIngredients
- GARLICIngredients
- SPICESIngredients
- ONIONIngredients
- CAYENNE PEPPERIngredients
- MOLASSESIngredients
- PAPRIKAIngredients
- NATURAL MESQUITE SMOKE FLAVORIngredients
- MUSTARDIngredients
- HIBISCUS PETALS.Ingredients
Ingredient text
CANE SUGAR (BROWN, WHITE), WHEAT, SALT, GARLIC, SPICES, ONION, CAYENNE PEPPER, MOLASSES, PAPRIKA, NATURAL MESQUITE SMOKE FLAVOR, MUSTARD, HIBISCUS PETALS.
If you keep eating it
Source · Maker · Label
Maker and label · Char-Crust Inc. · USDA FoodData Central ·
Serving 3g · Package – High energy density
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46 points among 2,272 in Herbs & Spices
Where the calories come from 333kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2164148