GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH, GINGER TERIYAKI
Char-Crust Inc. Per 100 g · Label
46 points among 2,272 in Herbs & Spices
Heavily processed.
46
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 22 sugar cubes · 2 tsp salt · 0.9 bowls of rice
One serving (3 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 15 items
- CANE SUGARIngredients
- WHEATIngredients
- BROWN CANE SUGARIngredients
- SALTIngredients
- GARLICIngredients
- GINGERIngredients
- SOY SAUCE POWDERIngredients
- CARAMEL COLORIngredients
- ORANGE PEELIngredients
- SPICESIngredients
- WASABIIngredients
- ONIONIngredients
- PAPRIKAIngredients
- MUSTARDIngredients
- NATURAL SMOKE FLAVOR.Ingredients
Ingredient text
CANE SUGAR, WHEAT, BROWN CANE SUGAR, SALT, GARLIC, GINGER, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), CARAMEL COLOR, ORANGE PEEL, SPICES, WASABI, ONION, PAPRIKA, MUSTARD, NATURAL SMOKE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Char-Crust Inc. · USDA FoodData Central ·
Serving 3g · Package – High energy density
More
46 points among 2,272 in Herbs & Spices
Where the calories come from 267kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2164147