Seasoning Mixes, Salts, Marinades & Tenderizers
PARMESAN RANCH SEASONING, PARMESAN RANCH
North Atlantic Imports LLC Per 100 g · Label
54 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −8Nutrition 1 of 4
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −46 came off
- Processing level 4−30Made through many industrial steps
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 18 items
- SALTIngredients
- WHEYIngredients
- DEHYDRATED GARLIC AND ONIONIngredients
- MALTODEXTRINIngredients
- BUTTERMILK SOLIDSIngredients
- CHEDDAR AND PARMESAN CHEESE BLEND [CHEDDAR AND PARMESAN CHEESEIngredients
- CULTURED NONFAT MILKIngredients
- SOYBEAN OILIngredients
- WHEYIngredients
- SODIUM CITRATEIngredients
- NATURAL FLAVORIngredients
- SALTIngredients
- DISODIUM PHOSPHATE AND LACTIC ACID]Ingredients
- NATURAL FLAVORSIngredients
- SPICESIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- MALIC ACIDIngredients
- CITRIC ACID AND SILICON DIOXIDE .Ingredients
Ingredient text
SALT, WHEY, DEHYDRATED GARLIC AND ONION, MALTODEXTRIN, BUTTERMILK SOLIDS, CHEDDAR AND PARMESAN CHEESE BLEND [CHEDDAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), CULTURED NONFAT MILK, SOYBEAN OIL, WHEY, SODIUM CITRATE, NATURAL FLAVOR, SALT, DISODIUM PHOSPHATE AND LACTIC ACID], NATURAL FLAVORS (SOUR CREAM SOLIDS, WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS, YEAST EXTRACT AND SALT), SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, MALIC ACID, CITRIC ACID AND SILICON DIOXIDE (ANTI-CAKING).
If you keep eating it
Source · Maker · Label
Maker and label · North Atlantic Imports LLC · USDA FoodData Central ·