SOUR BLUE RASPBERRY & SOUR CHERRY, SOUR WATERMELON & SOUR GREEN APPLE SOUR DIPPIN' PUCKER PACKS CANDY, SOUR BLUE RASPBERRY & SOUR CHERRY, SOUR WATERMELON & SOUR GREEN APPLE
Impact Confections, Inc. Per 100 g · Label
30 points among 22,888 in Candy
Heavily processed.
30
- −8Nutrition 2 of 4
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesMagnesium Carbonate · · · Fumaric Acid · Sodium Carbonate · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 21 items · 7 additives
- STICK: DEXTROSEIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- MALTODEXTRINIngredients
- FUMARIC ACIDIngredients
- MAGNESIUM STEARATEIngredients
- ANTI-CAKING AGENTIngredients
- ARTIFICIAL FLAVORSIngredients
- RED 40 LAKEIngredients
- BLUE 1 LAKEIngredients
- SUCRALOSE. POWDER: DEXTROSEIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- FUMARIC ACIDIngredients
- ARTIFICIAL FLAVORSIngredients
- SILICON DIOXIDEIngredients
- TRICALCIUM PHOSPHATEIngredients
- RED 40 LAKEIngredients
- YELLOW 5 LAKEIngredients
- BLUE 1 LAKEIngredients
- SUCRALOSE.Ingredients
Ingredient text
STICK: DEXTROSE, CITRIC ACID, MALIC ACID, MALTODEXTRIN, FUMARIC ACID, MAGNESIUM STEARATE, ANTI-CAKING AGENT (OAT FIBER, CALCIUM PHOSPHATE, MAGNESIUM CARBONATE, MAGNESIUM PHOSPHATE, SODIUM CARBONATE), ARTIFICIAL FLAVORS, RED 40 LAKE, BLUE 1 LAKE, SUCRALOSE. POWDER: DEXTROSE, CITRIC ACID, MALIC ACID, FUMARIC ACID, ARTIFICIAL FLAVORS, SILICON DIOXIDE, TRICALCIUM PHOSPHATE, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, SUCRALOSE.
If you keep eating it
Source · Maker · Label
Maker and label · Impact Confections, Inc. · USDA FoodData Central ·
Serving 8g · Package – High energy density
More
30 points among 22,888 in Candy
Where the calories come from 375kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2163139