Gelatin, Gels, Pectins & Desserts
RASPBERRY GELATIN DESSERT, RASPBERRY
Vilore Foods Co., Inc. Per 100 g · Label
46 points among 898 in Gelatin, Gels, Pectins & Desserts
Heavily processed.
46
- −16Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesFumaric Acid
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 1 items
Good
- Protein 50g하루 권장의 91%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 1 additives
- INGREDIENTS: GELATINIngredients
- SUGARIngredients
- FUMARIC ACIDIngredients
- ARTIFICIAL FLAVORIngredients
- SODIUM CITRATEIngredients
- IODIZED SALTIngredients
- SWEETENERS AND ARTIFICIAL COLORS .Ingredients
Ingredient text
INGREDIENTS: GELATIN, SUGAR, FUMARIC ACID, ARTIFICIAL FLAVOR, SODIUM CITRATE, IODIZED SALT, SWEETENERS (ASPARTAME AND ACESULFAME K) AND ARTIFICIAL COLORS (BLUE 1, RED 40, RED 40 LAKE AND RED 3).
If you keep eating it
Source · Maker · Label
Maker and label · Vilore Foods Co., Inc. · USDA FoodData Central ·
Serving 4g · Package – High energy density
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46 points among 898 in Gelatin, Gels, Pectins & Desserts
Where the calories come from 375kcal
Carbs 50%Protein 50%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2159944