Salad Dressing & MayonnaiseSalad Dressing & Mayonnaise
Log

Salad Dressing & Mayonnaise

SMOOTH & CREAMY REAL MAYONNAISE, SMOOTH & CREAMY

Sauer Brands Inc Per 100 g · Label

59 points among 6,031 in Salad Dressing & Mayonnaise

Heavily processed.

59
  • −11Nutrition 2 of 4
  • 0Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. 4 ingredients5 or fewer costs nothing−0
Nutrients 4 items
  • INGREDIENTS: SOYBEAN OIL. EGG YOLKS. WATERIngredients
  • DISTILLED AND CIDER VINEGAR. SALTIngredients
  • OLEORESIN PAPRIKA NATURAL FLAVORSIngredients
  • CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.Ingredients
Ingredient text

INGREDIENTS: SOYBEAN OIL. EGG YOLKS. WATER, DISTILLED AND CIDER VINEGAR. SALT, OLEORESIN PAPRIKA NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Sauer Brands Inc · USDA FoodData Central ·

Serving 14g · Package –
More

59 points among 6,031 in Salad Dressing & Mayonnaise

Where the calories come from kcal

Carbs 0%Protein 0%Fat 100%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein0 g0%
Fat85.7 g159%
Carbs0 g0%
Sodium500 mg25%
Cholesterol71 mg24%
Saturated fatty acids14.3 g95%
Source
Source
USDA FoodData Central
Code
US-FDC-2159414
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.