Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

GINGER ORGANIC UMAMI PUREE, GINGER

Bison Gear and Engineering Per 100 g · Label

89 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Deducted for Sodium·Sugars.

89
  • −11Nutrition 2 of 4
  • 0Ingredients
  • 0Additives
  • 0Processing
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Sikcode diagnosis

Where −11 came off

  1. Nutrition per 100g−11Sugars −3 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. 0 additivesNo named additive with a deduction−0
  3. 5 ingredients5 or fewer costs nothing−0
Nutrients 5 items
  • ORGANIC SHOYUIngredients
  • RICE*Ingredients
  • WATERIngredients
  • GINGERIngredients
  • KOJI SPORES *= ORGANIC INGREDIENTSIngredients
Ingredient text

ORGANIC SHOYU (WHOLE SOYBEANS*, WHEAT*, SEA SALT), RICE*, WATER, GINGER, KOJI SPORES (ASPERGILLUS ORYZAE) *= ORGANIC INGREDIENTS

If you keep eating it
Source · Maker · Label

Maker and label · Bison Gear and Engineering · USDA FoodData Central ·

Serving 17g · Package – Medium energy density
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89 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 118kcal

Carbs 80%Protein 20%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy118 kcal6%
Protein5.9 g11%
Fat0 g0%
Carbs23.5 g7%
Sugars5.9 g6%
Sodium2,880 mg144%
Source
Source
USDA FoodData Central
Code
US-FDC-2155873
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