Oriental, Mexican & Ethnic SaucesOriental, Mexican & Ethnic Sauces
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Oriental, Mexican & Ethnic Sauces

LEMONGRASS CHILI FLAVORED HOISIN SAUCE, LEMONGRASS CHILI

Lee Kum Kee Co. Ltd. Per 100 g · Label

30 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Heavily processed.

30
  • −16Nutrition 2 of 4
  • −8Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −70 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Sodium −8

More to see

Nutrients 19 items · 4 additives
  • SUGARIngredients
  • WATERIngredients
  • RICE VINEGARIngredients
  • FERMENTED SOYBEANS PASTEIngredients
  • CHILI PEPPERSIngredients
  • GARLICIngredients
  • SALTIngredients
  • MODIFIED CORN STARCHIngredients
  • LEMONGRASS PUREEIngredients
  • CONTAINS LESS THAN 2% OF SPICESIngredients
  • LIME JUICE CONCENTRATEIngredients
  • SESAME PASTEIngredients
  • SODIUM CITRATEIngredients
  • XANTHAN GUMIngredients
  • NATURAL FLAVORIngredients
  • ACETIC ACIDIngredients
  • PHOSPHORIC ACIDIngredients
  • CITRIC ACIDIngredients
  • POTASSIUM SORBATE ADDED AS PRESERVATIVE.Ingredients
Ingredient text

SUGAR, WATER, RICE VINEGAR, FERMENTED SOYBEANS PASTE (WATER, SOYBEANS, WHEAT FLOUR, SALT), CHILI PEPPERS, GARLIC, SALT, MODIFIED CORN STARCH, LEMONGRASS PUREE, CONTAINS LESS THAN 2% OF SPICES, LIME JUICE CONCENTRATE, SESAME PASTE, SODIUM CITRATE, XANTHAN GUM, NATURAL FLAVOR, ACETIC ACID, PHOSPHORIC ACID, CITRIC ACID, POTASSIUM SORBATE ADDED AS PRESERVATIVE.

If you keep eating it
Source · Maker · Label

Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·

Serving 36g · Package – Medium energy density
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30 points among 3,713 in Oriental, Mexican & Ethnic Sauces

Where the calories come from 167kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy167 kcal8%
Protein0 g0%
Fat0 g0%
Carbs38.9 g12%
Sugars33.3 g33%
Sodium1,780 mg89%
Source
Source
USDA FoodData Central
Code
US-FDC-2153307
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