Oriental, Mexican & Ethnic Sauces
SOY SAUCE
Oriental, Mexican & Ethnic Sauces
Lee Kum Kee Co. Ltd. As labeled · 100ml · Label
No additives
No additives shown
8 ingredients
WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, CARAMEL COLOR, SODIUM BENZOATE ADDED AS A PRESERVATIVE, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS.
100 g = 4.4 sugar cubes · 3.8 tsp salt
One serving (15 g) = 0.7 sugar cubes · 0.6 tsp salt
55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
55
Heavily processed
- −11Nutrition 2 of 4
- −4Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100ml−11Sugars −3 · Sodium −8
per 100mlHow Sikcode works ›
Full nutrition facts per 100ml
Where the calories come from 67kcal
Carbs 67%Protein 33%Fat 0%
More to see
Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central
Serving 15ml · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2116946