Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

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MARASCHINO CHERRIES

Baking Decorations & Dessert Toppings

World Finer Foods, Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

  • Not set

9 ingredients

CHERRIES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL COLOR (RED 40), SULFUR DIOXIDE (PRESERVATIVE).

One serving (7 g) = 0.7 sugar cubes

54 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

54

Heavily processed

  • −8Nutrition 2 of 4
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Sikcode diagnosis

Where −46 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−8Sugars −8

Full nutrition facts per 100g

Where the calories come from 143kcal

Carbs 100%Protein 0%Fat 0%

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein0 g0%
Fat0 g0%
Carbs42.9 g13%
Sugars28.6 g29%
Sodium0 mg0%

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • CHERRIESIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • CITRIC ACIDIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • ARTIFICIAL COLORIngredients
  • SULFUR DIOXIDE .Ingredients
Ingredient text

CHERRIES, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL COLOR (RED 40), SULFUR DIOXIDE (PRESERVATIVE).

If you keep eating it
Source · Maker · Label

Maker and label · World Finer Foods, Inc. · USDA FoodData Central ·

Serving 7g · Package – Medium energy density
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54 points among 3,900 in Baking Decorations & Dessert Toppings

Source
Source
USDA FoodData Central
Code
US-FDC-2110525
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