Oriental, Mexican & Ethnic Sauces
FISH SAUCE, FISH
Oriental, Mexican & Ethnic Sauces
Interggs, Inc. As labeled · 100ml · Label
No additives
No additives shown
4 ingredients
FISH EXTRACT (ANCHOVY), SALT, SUGAR, WATER.
100 g = 2.2 sugar cubes · 5.4 tsp salt
One serving (15 g) = 0.8 tsp salt
79 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
79
Moderately processed
- −11Nutrition 2 of 4
- 0Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −21 came off
- Processing level 3−10Made by processing whole foods
- Nutrition per 100ml−11Sugars −3 · Sodium −8
per 100mlHow Sikcode works ›
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Full nutrition facts per 100ml
Where the calories come from 67kcal
Carbs 50%Protein 50%Fat 0%
More to see
Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- 4 ingredients5 or fewer costs nothing−0
If you keep eating it
Source · Maker · Label
Maker and label · Interggs, Inc. · USDA FoodData Central
Serving 15ml · Package –
More
Per 100ml, so outside the per-100g ranking
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2103292