Oriental, Mexican & Ethnic Sauces
CURRY THAI BASIL SEAFOOD COOKING SAUCE, CURRY THAI BASIL
McCormick & Company, Inc. Per 100 g · Label
50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
50
- −8Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
100 g = 1.6 sugar cubes · 0.5 tsp salt
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
Nutrients 12 items · 1 additives
- WATERIngredients
- DISTILLED VINEGARIngredients
- EXTRACTIVES OF COCONUTIngredients
- MODIFIED CORN STARCHIngredients
- SUGARIngredients
- SALTIngredients
- CURRY POWDERIngredients
- GINGER PUREEIngredients
- MOLASSESIngredients
- GARLICIngredients
- SPICESIngredients
- CITRIC ACID & NATURAL FLAVOR.Ingredients
Ingredient text
WATER, DISTILLED VINEGAR, EXTRACTIVES OF COCONUT, MODIFIED CORN STARCH, SUGAR, SALT, CURRY POWDER (CORIANDER, FENUGREEK, TURMERIC, CUMIN, BLACK PEPPER, BAY LEAF, CELERY, NUTMEG, CLOVE, ONION POWDER, GINGER, RED PEPPER), GINGER PUREE, MOLASSES, GARLIC, SPICES (INCLUDING THAI BASIL), CITRIC ACID & NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · McCormick & Company, Inc. · USDA FoodData Central ·
Serving 21g · Package – Low energy density
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50 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 71kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2098745