Oriental, Mexican & Ethnic Sauces
PAD THAI SAUCE
Oriental, Mexican & Ethnic Sauces
Nestle USA Inc. As labeled · Per 100 g · Label
4 additives
- Sodium BenzoatePreserveADI 5 mg/kg
- Yeast ExtractTaste & aromaNot set
- Not set
- Not set
12 ingredients
VINEGAR, SUGAR, WATER, FISH SAUCE (ANCHOVY, SALT, WATER), 2% OR LESS OF TOMATOES, SPICE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), ROASTED GARLIC, NATURAL FLAVOR, XANTHAN GUM, SEASONING (NATURAL FLAVOR, YEAST EXTRACT), CITRIC ACID.
100 g = 10 sugar cubes
One serving (73 g) = 7.3 sugar cubes
30 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
30
Highly processed
- −16Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 123kcal
Carbs 96%Protein 4%Fat 0%
More to see
If you keep eating it
Source · Maker · Label
Maker and label · Nestle USA Inc. · USDA FoodData Central
Serving 73g · Package – Medium energy density
More
30 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2098169