FISH & SEAFOOD SEASONING GRINDER, FISH & SEAFOOD

Name: FISH & SEAFOOD SEASONING GRINDER, FISH & SEAFOOD
Brand: Hy-Vee, Inc.
SKU: US-FDC-2072254

Seasoning Mixes, Salts, Marinades & Tenderizers

Hy-Vee, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

No additives

No additives shown

5 ingredients

SEA SALT, SPICES (CHILI PEPPER, CELERY, RED PEPPER, BLACK PEPPER, WHITE PEPPER, BAY, THYME, OREGANO, BASIL), DEHYDRATED GARLIC AND ONION, PAPRIKA, CALCIUM SILICATE ADDED TO PREVENT CAKING.

82 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers

Heavily processed.

Minimally processed

−8Nutrition 1 of 4
0Ingredients
0Additives
−10Processing

See what was deducted

Where −18 came off

Processing level 3−10Made by processing whole foods
Nutrition per 100g−8Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy0kcal0%Sodium18,000mg900% · 9 tsp salt

Items	Amount	% of daily	Category median	Difference
Energy	0 kcal	0%	–	–
Protein	0 g	0%	–	–
Fat	0 g	0%	–	–
Carbs	0 g	0%	–	–
Sodium	18,000 mg	900%	–	–

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Not deducted 2 items

Kept

−0

0 additivesNo named additive with a deduction−0
5 ingredients5 or fewer costs nothing−0

Nutrients 5 items

SEA SALTIngredients
SPICESIngredients
DEHYDRATED GARLIC AND ONIONIngredients
PAPRIKAIngredients
CALCIUM SILICATE ADDED TO PREVENT CAKING.Ingredients

Ingredient text

SEA SALT, SPICES (CHILI PEPPER, CELERY, RED PEPPER, BLACK PEPPER, WHITE PEPPER, BAY, THYME, OREGANO, BASIL), DEHYDRATED GARLIC AND ONION, PAPRIKA, CALCIUM SILICATE ADDED TO PREVENT CAKING.

If you keep eating it

Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central · 2021-10-28

Serving 1g · Package – Low energy density