Oriental, Mexican & Ethnic Sauces
What's in this?
SRIRACHA BIG & BOLD TAQUERIA SAUCE, SRIRACHA
Oriental, Mexican & Ethnic Sauces
Harris-Teeter Inc. As labeled · Per 100 g · Label
4 additives
- Calcium ChlorideTextureNot set
- Not set
- ADI 25 mg/kg
- Not set
16 ingredients
TOMATO, TOMATO JUICE, RED JALAPENO PEPPER, WATER, ONION, SUGAR, DISTILLED VINEGAR, GREEN JALAPENO PEPPER, SALT, DEHYDRATED GARLIC, ACETIC ACID, POTATO STARCH, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE, SODIUM BISULFITE.
100 g = 2.1 sugar cubes · 0.5 tsp salt
One serving (32 g) = 0.7 sugar cubes
55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
4 additives.
Sodium in the bottom half.
Heavily processed
- −11Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −45 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Chloride · · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
Full nutrition facts per 100g
Where the calories come from 31kcal
Carbs 100%Protein 0%Fat 0%
More to see
Nutrients 16 items · 4 additives
- TOMATOIngredients
- TOMATO JUICEIngredients
- RED JALAPENO PEPPERIngredients
- WATERIngredients
- ONIONIngredients
- SUGARIngredients
- DISTILLED VINEGARIngredients
- GREEN JALAPENO PEPPERIngredients
- SALTIngredients
- DEHYDRATED GARLICIngredients
- ACETIC ACIDIngredients
- POTATO STARCHIngredients
- CITRIC ACIDIngredients
- CALCIUM CHLORIDEIngredients
- POTASSIUM SORBATEIngredients
- SODIUM BISULFITE.Ingredients
Ingredient text
TOMATO, TOMATO JUICE, RED JALAPENO PEPPER, WATER, ONION, SUGAR, DISTILLED VINEGAR, GREEN JALAPENO PEPPER, SALT, DEHYDRATED GARLIC, ACETIC ACID, POTATO STARCH, CITRIC ACID, CALCIUM CHLORIDE, POTASSIUM SORBATE, SODIUM BISULFITE.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
More
55 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2066217