43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
43
- −11Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 6.7 sugar cubes · 1 tsp salt
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Nutrients 11 items · 2 additives
- RED CHILI PEPPERSIngredients
- RED JALAPENO PEPPERSIngredients
- DISTILLED VINEGARIngredients
- SUGARIngredients
- GARLICIngredients
- SALTIngredients
- ASCORBIC ACIDIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- LESS THAN 0.1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.Ingredients
Ingredient text
RED CHILI PEPPERS, RED JALAPENO PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, ASCORBIC ACID, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR, LESS THAN 0.1% OF SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.
If you keep eating it
Source · Maker · Label
Maker and label · Bruce Foods, Inc. · USDA FoodData Central ·
Serving 5g · Package – Medium energy density
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43 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2064096