Baking Decorations & Dessert Toppings
BAKERY CRAFTS, HANDCRAFTED ICING DECORATIONS
Jack Guttman, Inc. Per 100 g · Label
34 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
- −8Nutrition 2 of 4
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesCarnauba Wax · · · · Titanium Dioxide
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
100 g = 27 sugar cubes · 1.3 bowls of rice
One serving (2.5 g) = 0.7 sugar cubes
More to see
Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- SUGARIngredients
- DEXTROSEIngredients
- CORN SYRUPIngredients
- CORN STARCHIngredients
- XANTHAN GUMIngredients
- WATERIngredients
- GUM ARABICIngredients
- MALTODEXTRINIngredients
- MAGNESIUM STEARATEIngredients
- CITRIC ACIDIngredients
- FLAVORIngredients
- CREAM OF TARTARIngredients
- GLYCEROL MONOSTEARATEIngredients
- ARTIFICIAL COLORSIngredients
- GELATINIngredients
- CONFECTIONER'S GLAZEIngredients
- CARNAUBA WAX.Ingredients
Ingredient text
SUGAR, DEXTROSE, CORN SYRUP, CORN STARCH, XANTHAN GUM, WATER, GUM ARABIC, MALTODEXTRIN, MAGNESIUM STEARATE, CITRIC ACID, FLAVOR, CREAM OF TARTAR, GLYCEROL MONOSTEARATE, ARTIFICIAL COLORS (BLUE 1, TITANIUM DIOXIDE, SILVER (POTASSIUM ALUMINUM SILICATE, TITANIUM DIOXIDE)), GELATIN, CONFECTIONER'S GLAZE, CARNAUBA WAX.
If you keep eating it
Source · Maker · Label
Maker and label · Jack Guttman, Inc. · USDA FoodData Central ·
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34 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 400kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054129