Baking Decorations & Dessert Toppings
BAKERY CRAFTS, HANDCRAFTED ICING DECORATIONS
Jack Guttman, Inc. Per 100 g · Label
38 points among 3,900 in Baking Decorations & Dessert Toppings
Heavily processed.
38
- −8Nutrition 2 of 4
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesArabic Gum · · ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Sodium 0mgWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- ICING: SUGARIngredients
- CORN SYRUPIngredients
- CORN SYRUPIngredients
- XANTHAN GUMIngredients
- WATERIngredients
- ARABIC GUMIngredients
- MALTODEXTRINIngredients
- CREAM OF TARTARIngredients
- GELATINIngredients
- ARTIFICIAL COLORS . JELLY BEAN: GLUCOSE SYRUPIngredients
- SUGARIngredients
- MODIFIED CORN STARCHIngredients
- PECTINIngredients
- CITRIC ACIDIngredients
- MALIC ACIDIngredients
- ARTIFICIAL FLAVORIngredients
- ARTIFICIAL COLOR .Ingredients
Ingredient text
ICING: SUGAR, CORN SYRUP, CORN SYRUP, XANTHAN GUM, WATER, ARABIC GUM, MALTODEXTRIN, CREAM OF TARTAR, GELATIN, ARTIFICIAL COLORS (RED 3, RED 40, YELLOW 5, BLUE 1, YELLOW 6). JELLY BEAN: GLUCOSE SYRUP, SUGAR, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, MALIC ACID, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR (YELLOW 6).
If you keep eating it
Source · Maker · Label
Maker and label · Jack Guttman, Inc. · USDA FoodData Central ·
Serving 5.4g · Package – High energy density
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38 points among 3,900 in Baking Decorations & Dessert Toppings
Where the calories come from 370kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2054126