Oriental, Mexican & Ethnic Sauces
LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE
Lee Kum Kee Co. Ltd. Per 100 g · Label
46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
46
- −16Nutrition 2 of 4
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Nutrients 8 items · 1 additives
- WATERIngredients
- SUGARIngredients
- SOY SAUCEIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- YEAST EXTRACTIngredients
- CARAMEL COLORIngredients
- NATURAL AND ARTIFICIAL MUSHROOM FLAVOR .Ingredients
Ingredient text
WATER, SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALT, MODIFIED CORN STARCH, YEAST EXTRACT, CARAMEL COLOR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE).
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 19g · Package – Medium energy density
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46 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 132kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032270