62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
62
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −38 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 16 sugar cubes · 1.3 tsp salt · 0.8 bowls of rice
One serving (42 g) = 6.7 sugar cubes · 0.5 tsp salt
per 100gHow Sikcode works ›
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Nutrients 14 items · 1 additives
- SUGARIngredients
- WATERIngredients
- SOYBEANSIngredients
- SALTIngredients
- SWEET POTATOIngredients
- MODIFIED CORNSTARCHIngredients
- SESAME SEEDSIngredients
- GARLIC WHEAT FLOURIngredients
- CHILI PEPPERIngredients
- SPICESIngredients
- CARAMEL COLORIngredients
- ACETIC ACIDIngredients
- FD&C RED COLOR NO. 40Ingredients
- POTASSIUM SORBATE ADDED AS A PRESERVATIVE.Ingredients
Ingredient text
SUGAR, WATER, SOYBEANS, SALT, SWEET POTATO, MODIFIED CORNSTARCH, SESAME SEEDS, GARLIC WHEAT FLOUR, CHILI PEPPER, SPICES, CARAMEL COLOR, ACETIC ACID, FD&C RED COLOR NO. 40, POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 42g · Package – Medium energy density
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62 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 238kcal
Carbs 96%Protein 4%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2032223