Seasoning Mixes, Salts, Marinades & Tenderizers
MANDARIN GINGER
Pittsburgh Sports Magazine Inc Per 100 g · Label
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
42
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
per 100gHow Sikcode works ›
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Nutrients 14 items · 1 additives
- BROWN SUGARIngredients
- SEA SALTIngredients
- DEHYDRATED CARROTSIngredients
- SOY SAUCE POWDERIngredients
- GINGERIngredients
- DEHYDRATED ORANGE PEELIngredients
- ANISEIngredients
- DEHYDRATED GARLICIngredients
- HORSERADISHIngredients
- CITRIC ACIDIngredients
- MUSTARDIngredients
- EXTRACTS OF ANISE & GINGERIngredients
- ORANGE OILIngredients
- AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.Ingredients
Ingredient text
BROWN SUGAR, SEA SALT, DEHYDRATED CARROTS, SOY SAUCE POWDER (SOY SAUCE [WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT, CARAMEL COLOR), GINGER, DEHYDRATED ORANGE PEEL, ANISE, DEHYDRATED GARLIC, HORSERADISH, CITRIC ACID, MUSTARD, EXTRACTS OF ANISE & GINGER, ORANGE OIL, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
If you keep eating it
Source · Maker · Label
Maker and label · Pittsburgh Sports Magazine Inc · USDA FoodData Central ·
Serving 4.5g · Package – Medium energy density
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42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 222kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2031016