Oriental, Mexican & Ethnic Sauces
LEE KUM KEE, SAUCE FOR BLACK BEAN CHICKEN
Lee Kum Kee Co. Ltd. Per 100 g · Label
66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Deducted for Sodium·Sugars.
66
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
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Not deducted 1 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Nutrients 12 items
- SOY SAUCEIngredients
- FERMENTED BLACK BEANSIngredients
- SUGARIngredients
- GARLICIngredients
- WATERIngredients
- SALTIngredients
- SALTED CHILI PEPPERSIngredients
- GINGERIngredients
- SOYBEAN OILIngredients
- ANCHOVY FISH EXTRACTIngredients
- RICE WINEIngredients
- MODIFIED CORN STARCH.Ingredients
Ingredient text
SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT), FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), SUGAR, GARLIC, WATER, SALT, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), GINGER, SOYBEAN OIL, ANCHOVY FISH EXTRACT, RICE WINE, MODIFIED CORN STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
Serving 12g · Package – Medium energy density
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66 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 167kcal
Carbs 80%Protein 20%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029208