Oriental, Mexican & Ethnic Sauces
LEE KUM KEE, SAUCE FOR BLACK PEPPER CHICKEN
Lee Kum Kee Co. Ltd. Per 100 g · Label
38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
More to see
Nutrients 15 items · 2 additives
- WATERIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SUGARIngredients
- SOY SAUCEIngredients
- SALTIngredients
- OYSTER SAUCEIngredients
- TOMATO PASTEIngredients
- BLACK PEPPERIngredients
- YEAST EXTRACTIngredients
- DEHYDRATED GARLICIngredients
- MODIFIED CORN STARCHIngredients
- SOYBEAN OILIngredients
- CARAMEL COLORIngredients
- CITRIC ACIDIngredients
- DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS.Ingredients
Ingredient text
WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), SALT, OYSTER SAUCE (WATER, SUGAR, SALT. OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), TOMATO PASTE, BLACK PEPPER, YEAST EXTRACT (YEAST EXTRACT, WATER, SALT), DEHYDRATED GARLIC, MODIFIED CORN STARCH, SOYBEAN OIL, CARAMEL COLOR, CITRIC ACID, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
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38 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 200kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029202