Oriental, Mexican & Ethnic Sauces
SPICY MISO TERIYAKI SAUCE, SPICY MISO TERIYAKI
Kikkoman Sales USA, Inc. Per 100 g · Label
42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 12 sugar cubes · 1.2 tsp salt · 0.7 bowls of rice
One serving (19 g) = 2.3 sugar cubes
More to see
Nutrients 13 items · 1 additives
- INGREDIENTS: MISOIngredients
- SUGARIngredients
- SOY SAUCEIngredients
- MIRINIngredients
- WATERIngredients
- RED PEPPER PASTEIngredients
- VINEGARIngredients
- SESAME SEEDSIngredients
- ORANGE PEELIngredients
- YEAST EXTRACTIngredients
- SPICEIngredients
- SALTIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
INGREDIENTS: MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MIRIN (SWEET COOKING RICE WINE), WATER, RED PEPPER PASTE (CORN SYRUP, WHEAT FLOUR, WATER, CHILI POWDER, SALT, PEARLED WHEAT, ALCOHOL, GARLIC, RICE, ONION, GLUCOSE, YEAST EXTRACT), VINEGAR, SESAME SEEDS, ORANGE PEEL, YEAST EXTRACT, SPICE, SALT, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Kikkoman Sales USA, Inc. · USDA FoodData Central ·
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42 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 211kcal
Carbs 87%Protein 13%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029196