Seasoning Mixes, Salts, Marinades & Tenderizers
PORK MARINADE
Rib Rack Distributing Per 100 g · Label
42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Heavily processed.
- −16Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Sodium −8
100 g = 13 sugar cubes · 0.6 tsp salt · 0.6 bowls of rice
One serving (16 g) = 2 sugar cubes
More to see
Nutrients 17 items · 1 additives
- WATERIngredients
- NATURAL CANE TURMERANDO SUGARIngredients
- VINEGARIngredients
- SOY SAUCEIngredients
- DEHYDRATED GARLICIngredients
- GARLIC POWDERIngredients
- MUSTARDIngredients
- DEHYDRATED ONIONIngredients
- ONION POWDERIngredients
- PAPRIKAIngredients
- GUM ARABICIngredients
- MOLASSESIngredients
- XANTHAN GUMIngredients
- SPICEIngredients
- EXTRACTIVESIngredients
- CHIPOTLE PEPPERIngredients
- NATURAL SMOKE FLAVOR.Ingredients
Ingredient text
WATER, NATURAL CANE TURMERANDO SUGAR, VINEGAR, SOY SAUCE (WATER, SOYBEANS, SAUCE, SALT), DEHYDRATED GARLIC, GARLIC POWDER, MUSTARD, DEHYDRATED ONION, ONION POWDER, PAPRIKA, GUM ARABIC, MOLASSES, XANTHAN GUM, SPICE,EXTRACTIVES, CHIPOTLE PEPPER, NATURAL SMOKE FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Rib Rack Distributing · USDA FoodData Central ·
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42 points among 8,551 in Seasoning Mixes, Salts, Marinades & Tenderizers
Where the calories come from 188kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2029081