Oriental, Mexican & Ethnic Sauces
LEE KUM KEE, LEMONGRASS SAUCE
Lee Kum Kee Co. Ltd. Per 100 g · Label
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −11Nutrition 2 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 5.6 sugar cubes · 1.6 tsp salt · 0.6 bowls of rice
One serving (18 g) = 1 sugar cube
More to see
Nutrients 18 items · 3 additives
- WATERIngredients
- SOY SAUCEIngredients
- SUGARIngredients
- TOMATO PASTEIngredients
- YEAST EXTRACTIngredients
- CORN SYRUP SOLIDSIngredients
- OYSTER SAUCEIngredients
- SOYBEAN OILIngredients
- DEHYDRATED GARLICIngredients
- SALTIngredients
- MODIFIED CORN STARCHIngredients
- LEMONGRASS POWDERIngredients
- ONION POWDERIngredients
- SPICEIngredients
- LEMONGRASS FLAVORIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERSIngredients
Ingredient text
WATER, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SUGAR, TOMATO PASTE, YEAST EXTRACT (YEAST EXTRACT, WATER, SALT, SUGAR), CORN SYRUP SOLIDS, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), SOYBEAN OIL, DEHYDRATED GARLIC, SALT, MODIFIED CORN STARCH, LEMONGRASS POWDER, ONION POWDER, SPICE, LEMONGRASS FLAVOR, CITRIC ACID, XANTHAN GUM, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
More
39 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 167kcal
Carbs 74%Protein 12%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028284