Oriental, Mexican & Ethnic Sauces
LEE KUM KEE, PANDA, LO MEIN OYSTER FLAVORED SAUCE
Lee Kum Kee Co. Ltd. Per 100 g · Label
47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
- −11Nutrition 2 of 4
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
More to see
Nutrients 21 items · 1 additives
- WATERIngredients
- SUGARIngredients
- SALTIngredients
- SESAME OILIngredients
- OYSTER EXTRACTIVESIngredients
- MODIFIED CORN STARCHIngredients
- CONTAINS LESS THAN 2% OF CORN MALTODEXTRINIngredients
- MONOSODIUM GLUTAMATEIngredients
- CARAMEL COLORIngredients
- DEHYDRATED CHICKEN MEATIngredients
- CHICKEN BROTHIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CHICKEN FATIngredients
- PROPYLENEIngredients
- GLYCOL ALGINATEIngredients
- YEAST EXTRACTIngredients
- DISODIUM-INOSINATEIngredients
- DISODIUM-GUANYLATEIngredients
- TORULA YEASTIngredients
- SPICEIngredients
- POTASSIUM SORBATE ADDED AS A PRESERVATIVE.Ingredients
Ingredient text
WATER, SUGAR, SALT, SESAME OIL, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF CORN MALTODEXTRIN, MONOSODIUM GLUTAMATE, CARAMEL COLOR, DEHYDRATED CHICKEN MEAT, CHICKEN BROTH, NATURAL AND ARTIFICIAL FLAVORS, CHICKEN FAT, PROPYLENE, GLYCOL ALGINATE, YEAST EXTRACT, DISODIUM-INOSINATE, DISODIUM-GUANYLATE, TORULA YEAST, SPICE, POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Lee Kum Kee Co. Ltd. · USDA FoodData Central ·
More
47 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 194kcal
Carbs 60%Protein 0%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2028265