Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

BLACK ICING WRITER DECORATING TUBE

Wilton Industries Inc. Per 100 g · Label

42 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

42
  • −8Nutrition 2 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesLocust Bean Gum · · Titanium Dioxide
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−8Sugars −8

More to see

Not deducted 1 items

Kept

−0
  1. Sodium 50mgWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • SUGARIngredients
  • WATERIngredients
  • CORN SYRUPIngredients
  • PALM OILIngredients
  • INVERT SUGARIngredients
  • TITANIUM DIOXIDEIngredients
  • SOY LECITHINIngredients
  • RED 40Ingredients
  • AGARIngredients
  • POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
  • BLUE 1Ingredients
  • CITRIC ACIDIngredients
  • YELLOW 5Ingredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • ACETYLATED MONOGLYCERIDESIngredients
  • LOCUST BEAN GUM.Ingredients
Ingredient text

SUGAR, WATER, CORN SYRUP, PALM OIL, INVERT SUGAR, TITANIUM DIOXIDE (COLOR), SOY LECITHIN, RED 40, AGAR, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), BLUE 1, CITRIC ACID, YELLOW 5, NATURAL AND ARTIFICIAL FLAVORS, ACETYLATED MONOGLYCERIDES, LOCUST BEAN GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Wilton Industries Inc. · USDA FoodData Central ·

Serving 30g · Package – High energy density
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42 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 333kcal

Carbs 92%Protein 0%Fat 8%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein0 g0%
Fat3.3 g6%
Carbs83.3 g26%
Sugars76.7 g77%
Potassium33 mg1%
Sodium50 mg3%
Source
Source
USDA FoodData Central
Code
US-FDC-2025172
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